Green tea has served as both a healing tea and a refreshing tea since ancient times. Renowned for numerous health giving properties, it is even considered an important nutritional means for warding off cancer.[1][2]
Brewing green tea is simple and you don't even need to worry about milk, lemon, or sugar, as green tea is meant to be enjoyed in its original, unadulterated state.[3] The only thing you might wish to account for is how to lessen the amount of caffeine in the pot, something you can learn more about by reading How to Minimize Green Tea Caffeine. In this article, you'll learn about choosing your green tea, and brewing it either with a tea ball, in a teapot, or by teabag.
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